“A Continuing Education Consultancy”
Cuisine & Culture Program
Explore the unique origins of African, African Caribbean and African American foodways. During each tour we eat the foods represented by the various places that we visit.
Culinary Leadership Institute Program
Our goal is to provide opportunities for participants through cultural and educational interactions between agricultural, business and faith-based communities. We will accomplish this through constructive collaboration between farms/ranches/fisheries and community citizens.
Lincoln University Initiative
For the next several months we’re collaborating with Lincoln University (MO). Our goals are to promote LU globally, recruit students and raise funds to support the mission of the university.
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